Mondays are fun, but they really suck. I doacateredlunch[sit down] for clients everymonday, Same crowd, same whiners,[ are there onions in the Tomato,Cucumber, Onion salad?] Then I have to make dinner, once again, every monday afternoon.Most are appreciative, so I really don’t mind. Just makes for a long day. Finally left around 7:30pm. Crap, forgot my paycheck... Read More

I hate mondays.. all though when your working 7 days it doesnt make much of a difference…

Im tired… and it looks like I might not get wednesday off.. BAH… im looking forward to VA. Im sad Patti and Mike arent coming I was definitly looking forward to meeting them both!

I heard from Ian today hes going up to waynes i know hes lookin forw... Read More

K. This is a bit late, but here goes.

Y’all know I’m used to travelling a lot, but this is the first time I’ve ever had to say “goodbye” to someone. Never really had to do it before and it’s a strange feeling. It’s the first time that a part of me has been left behind somewhere and that’s weird. A part of me i... Read More

Well this is my first blog. and its all about me, sort of.
so I am now in the managing block of my semester. The first portion of this block was learning how to start a restaurant. Turns out the idea I had in my head didn’t seem to want to get on paper. Between the math class, English and this class I didnt really have time to put into it 100percent. Oh and... Read More

After work My buddy and I,[Jerry]booked a gig for a Halloween party. I work in a very diverse environment with people from a varying sexual orientation. This party was for an associate and her domestic partner. Her partner is a professor at a local university, and a lot of her associates were there as well. A diverse educated group, that appreciated our music. The c... Read More

Other days, the bear gets you…

First of all, I promised to let you know about the 60-Second Mousse from the previous column. It turned out wonderfully. I used Grand Marnier as the liqueur of choice, let it set up in the fridge, and then spooned it into a graham cracker crust. Topped it with whipped cream and some finely chopped pecans. Who needs more ... Read More

The snow is on the ground and the roads. I wouldn’t drive on Tuesday, the first really good snow fall. It gave me shivers, reminding me of the accident I was a passenger in on November 3rd last year. The roads were slick to say the least. My daughter drove me downtown for some shopping and I walked to work. TG that is an option in my case. My kitchen helper drov... Read More

It was one of those nights last night. I got to work and the other cook that was on with me said that it was just him and I for the next while. The kitchen helper (read dishdude, prepdude, salad and sandwichdude) for the morning shift blew his shift so they called in our evening guy. What a day to do it! AND one of the other kitchen helpers quit the night before. (I t... Read More

Over the weekend, we had a visit from a very dear friend from Massachusetts. Brenda was in Florida and stopped by for a few days to catch up. She suggested that she would buy the ingredients if I would make the “boarding house goulash” that my Gram used to make. The goulash, which was not really goulash, was one of the favorite meals of all her “boys... Read More

Here’s me; my self portrait, no make-up and dirty hair.
We went out last night and I was all dressed up. Had my hair “fluffed”, my eyes and lips were “done”, donned the perfect black dress…I thought about taking a picture to post here then, but it didn’t seem ... Read More