Last night I made red curry with pumpkin and prawns (one of my favorite dishes at Thai restaurants) and thought I’d share the quick and easy recipe I came up with. I typically have most of the ingredients on hand in my fridge or pantry and found that this is actually a dish that would be easy to throw together anytime with lots of possible variations.

I f... Read More

I read an article the other day about dirty foods and thought it was information worth passing along. We are all guilty at times of not being as cautious as we can be with the food we are preparing, but considering the rate at which food borne illnesses seem to be occurring these days, putting a few simple steps into practice could be worth the added effort.

Th... Read More

So I have read so much about Atomic Buffalo Turds I thought I should try and
make some of them.  So for the Denver Broncos Game today I am having my
Jerk Chicken wings and ABT bbally style.

The problem was I wanted to cook them up right, so I sacrificed a few maple
grilling boards for the cause.  And got on with it.

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And so it is we come once again to the end of the Turkey's life in our
reefer.  That is correct folks… if it is still in there tomorrow morning
you will be exceeding the recommended safe storage time limit in a commercial
cooler.  (And you home unit is probably not as good, so you're running the
risk a little higher.)Read More