Ask a Chef!
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- Sunday Twitter Chat: All Things Thanksgiving (US)
by ChefMod on Tue Nov 17, 2009 3:57 pm - 0 Replies
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- Last post by ChefMod
on Tue Nov 17, 2009 3:57 pm
- Sunday Twitter Chat: All Things Thanksgiving (US)
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- Now Accepting Top 100 Nominations!
by ChefMod on Wed Aug 05, 2009 11:02 pm - 0 Replies
- 3680 Views
- Last post by ChefMod
on Wed Aug 05, 2009 11:02 pm
- Now Accepting Top 100 Nominations!
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- C2C Culinary Bests of 2008
by ChefMod on Thu Jul 23, 2009 11:00 pm - 7 Replies
- 4477 Views
- Last post by ChefMod
on Thu Oct 29, 2009 3:08 pm
- C2C Culinary Bests of 2008
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- How to Change Your Forum Password
by C2C Admin on Thu Mar 05, 2009 1:49 am - 0 Replies
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on Thu Mar 05, 2009 1:49 am
- How to Change Your Forum Password
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- Chef2Chef Forum Rules
by C2C Admin on Wed Mar 26, 2008 6:07 pm - 0 Replies
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- Last post by C2C Admin
on Wed Mar 26, 2008 6:07 pm
- Chef2Chef Forum Rules
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- READ THIS FIRST: All About the Ask a Chef Forum
by dnelson on Tue Sep 30, 2003 3:39 pm - 0 Replies
- 14149 Views
- Last post by dnelson
on Tue Sep 30, 2003 3:39 pm
- READ THIS FIRST: All About the Ask a Chef Forum
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- Sample Menu For Private Chef Job
by jhwkchef on Thu Nov 19, 2009 4:32 am - 4 Replies
- 82 Views
- Last post by ChefJen
on Fri Nov 20, 2009 7:35 pm
- Sample Menu For Private Chef Job
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- Souffle
by Norsemen on Tue Oct 27, 2009 8:19 pm - 3 Replies
- 162 Views
- Last post by Retired Chef
on Fri Nov 20, 2009 2:05 pm
- Souffle
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- Organize Recipes
by passion on Thu Nov 19, 2009 1:22 am - 7 Replies
- 81 Views
- Last post by passion
on Fri Nov 20, 2009 2:13 am
- Organize Recipes
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- Freezing Stuffed Mushrooms
by sunny on Thu Nov 19, 2009 1:25 am - 2 Replies
- 60 Views
- Last post by bohica
on Thu Nov 19, 2009 11:21 am
- Freezing Stuffed Mushrooms
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- Warming Lid
by paladinfes on Tue Nov 17, 2009 10:49 pm - 2 Replies
- 74 Views
- Last post by Peyton
on Wed Nov 18, 2009 9:51 am
- Warming Lid
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- Sugar Garnish
by sexychef on Tue Nov 17, 2009 2:35 am - 3 Replies
- 93 Views
- Last post by SweetKell
on Wed Nov 18, 2009 6:12 am
- Sugar Garnish
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- Imersion Circulator
by Twissi on Sun Nov 15, 2009 4:10 pm - 2 Replies
- 101 Views
- Last post by TheCollector
on Tue Nov 17, 2009 8:12 pm
- Imersion Circulator
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- Roasting a Deboned and Stuffed Turkey
by bruce_herriett on Wed Nov 11, 2009 8:45 am - 4 Replies
- 204 Views
- Last post by ChefMod
on Tue Nov 17, 2009 3:46 pm
- Roasting a Deboned and Stuffed Turkey
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- How to Prepare Tofu? I'm Lost!
by ChefMod on Mon Nov 09, 2009 11:35 pm - 10 Replies
- 234 Views
- Last post by ChefJen
on Fri Nov 13, 2009 9:17 pm
- How to Prepare Tofu? I'm Lost!
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- Food Safe Glue Question
by gms39 on Mon Nov 09, 2009 8:25 pm - 8 Replies
- 227 Views
- Last post by gms39
on Fri Nov 13, 2009 4:30 pm
- Food Safe Glue Question
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- Thoughts on This Strange Turkey Technique
by judyandjohn on Wed Nov 11, 2009 4:42 pm - 14 Replies
- 251 Views
- Last post by judyandjohn
on Fri Nov 13, 2009 4:23 pm
- Thoughts on This Strange Turkey Technique
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- Interview Process - What is a Kitchen Bench Test?
by dawnviola on Thu Nov 12, 2009 7:06 pm - 2 Replies
- 116 Views
- Last post by ChefMod
on Fri Nov 13, 2009 3:42 pm
- Interview Process - What is a Kitchen Bench Test?
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- Odd Resume Question
by robborobborobbo on Thu Nov 12, 2009 3:19 pm - 1 Replies
- 89 Views
- Last post by chefart
on Thu Nov 12, 2009 4:27 pm
- Odd Resume Question
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- How Do I Become a Good Cook, Not a Professional Chef
1, 2by compnoid on Mon Oct 12, 2009 4:22 am - 15 Replies
- 823 Views
- Last post by tullia
on Tue Nov 10, 2009 7:41 pm
- How Do I Become a Good Cook, Not a Professional Chef
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- Cook I, II, III - difference?
by dawnviola on Thu Oct 15, 2009 11:36 pm - 11 Replies
- 444 Views
- Last post by Kelly Johnson
on Tue Nov 10, 2009 12:28 am
- Cook I, II, III - difference?
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- Power Bar Recipe
by Tanner24 on Wed Nov 04, 2009 5:26 am - 6 Replies
- 239 Views
- Last post by ChefMod
on Mon Nov 09, 2009 11:28 pm
- Power Bar Recipe
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- Grass-fed vs Grain-fed Beef
by Journeyman on Sat Sep 05, 2009 2:30 pm - 6 Replies
- 398 Views
- Last post by ChefMod
on Mon Nov 09, 2009 11:26 pm
- Grass-fed vs Grain-fed Beef
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- Spicy Seafood Sauce.
by StudentGuevara on Thu Nov 05, 2009 11:44 pm - 7 Replies
- 222 Views
- Last post by lebelage
on Sun Nov 08, 2009 4:29 pm
- Spicy Seafood Sauce.
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- Buying From Restaurant Suppliers?
by theotherlarry on Thu Nov 05, 2009 3:34 pm - 4 Replies
- 191 Views
- Last post by theotherlarry
on Fri Nov 06, 2009 7:21 am
- Buying From Restaurant Suppliers?
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- Whet Stones, Grit, Recommendations
by dawnviola on Mon Nov 02, 2009 12:55 pm - 6 Replies
- 195 Views
- Last post by foodpump
on Wed Nov 04, 2009 5:57 am
- Whet Stones, Grit, Recommendations
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- Red Velvet Cake
by zapper on Wed Nov 04, 2009 12:33 am - 2 Replies
- 103 Views
- Last post by zapper
on Wed Nov 04, 2009 2:19 am
- Red Velvet Cake
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- Winter Menu Ideas
by JWJohnson on Thu Oct 29, 2009 8:55 pm - 5 Replies
- 294 Views
- Last post by Mikyart
on Sun Nov 01, 2009 1:37 pm
- Winter Menu Ideas
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- Help Me My Friends From Louisana
by pasta4mannix on Sun Nov 01, 2009 4:07 am - 0 Replies
- 106 Views
- Last post by pasta4mannix
on Sun Nov 01, 2009 4:07 am
- Help Me My Friends From Louisana
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- Possibly For Cajun Chefs
by garball on Fri Oct 30, 2009 4:41 am - 1 Replies
- 161 Views
- Last post by ChefJune
on Sat Oct 31, 2009 10:31 pm
- Possibly For Cajun Chefs
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- Chili Messed Up -- Help!
by IcyMist on Sat Oct 17, 2009 3:31 pm - 8 Replies
- 398 Views
- Last post by CookingThyme
on Thu Oct 29, 2009 4:42 pm
- Chili Messed Up -- Help!
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- It's All Your Fault !!!!
by Silvercliff_46 on Tue Sep 29, 2009 12:25 pm - 14 Replies
- 687 Views
- Last post by Norsemen
on Thu Oct 29, 2009 1:59 pm
- It's All Your Fault !!!!
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- Does Gnocchi Go Well With Elk?
by MQChef on Sat Oct 24, 2009 1:06 pm - 7 Replies
- 252 Views
- Last post by CookingThyme
on Wed Oct 28, 2009 5:19 pm
- Does Gnocchi Go Well With Elk?
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- What's The Secret...
1, 2by smitty1 on Thu Oct 08, 2009 9:27 pm - 15 Replies
- 748 Views
- Last post by cjs
on Tue Oct 27, 2009 1:21 pm
- What's The Secret...
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- Dipping Sauce for Crab Rangoon?
by gitanesblondie on Fri Oct 23, 2009 5:08 pm - 10 Replies
- 244 Views
- Last post by gitanesblondie
on Mon Oct 26, 2009 6:45 pm
- Dipping Sauce for Crab Rangoon?
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- Thickening Jams, Jellys, and Apple Butter
by TheWatcher on Thu Oct 08, 2009 6:55 am - 8 Replies
- 346 Views
- Last post by grendlesmoder
on Sat Oct 24, 2009 7:59 am
- Thickening Jams, Jellys, and Apple Butter
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- Finding Bi Lingual Sous Chefs
by CaboChef on Sun Oct 18, 2009 6:07 pm - 12 Replies
- 349 Views
- Last post by SweetKell
on Sat Oct 24, 2009 2:33 am
- Finding Bi Lingual Sous Chefs
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- Professional Advice
by Crox on Thu Aug 06, 2009 1:20 am - 7 Replies
- 703 Views
- Last post by bear
on Wed Oct 21, 2009 9:54 pm
- Professional Advice
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- Help! Need Advice for 200 lbs. Mashed Plantains!
by ChefHungryFox on Fri Oct 09, 2009 5:59 pm - 4 Replies
- 286 Views
- Last post by CaboChef
on Mon Oct 19, 2009 12:55 am
- Help! Need Advice for 200 lbs. Mashed Plantains!
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- I Need a Great Basic Acidy Spaghetti Sauce That I Can Store
by compnoid on Mon Oct 12, 2009 5:00 am - 2 Replies
- 187 Views
- Last post by compnoid
on Thu Oct 15, 2009 5:47 am
- I Need a Great Basic Acidy Spaghetti Sauce That I Can Store
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- Labour Cost Vs. Menu Pricing
1, 2, 3by eastcoastcookie on Fri Aug 14, 2009 11:20 am - 34 Replies
- 1711 Views
- Last post by Patchouli
on Thu Oct 08, 2009 12:44 am
- Labour Cost Vs. Menu Pricing
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- Question About Rice For Rissoto and for Paella
by FoodHacker on Wed Oct 07, 2009 2:26 pm - 2 Replies
- 195 Views
- Last post by ChefJune
on Wed Oct 07, 2009 5:04 pm
- Question About Rice For Rissoto and for Paella
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- Cheese Platter Ideas?
by nataliejordache on Thu Sep 17, 2009 9:43 pm - 9 Replies
- 496 Views
- Last post by ChefJune
on Tue Oct 06, 2009 8:12 pm
- Cheese Platter Ideas?
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- Flat Grill Gums Up After A Few Burgers
by Tiny on Wed Sep 30, 2009 12:17 am - 13 Replies
- 470 Views
- Last post by Tiny
on Mon Oct 05, 2009 11:19 pm
- Flat Grill Gums Up After A Few Burgers
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- Grape Jelly using honey - recipe??
by Wildgirl on Mon Sep 28, 2009 5:56 am - 2 Replies
- 195 Views
- Last post by Peyton
on Thu Oct 01, 2009 6:50 am
- Grape Jelly using honey - recipe??
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- Meat Chunks Hang Into Pot
by isosa on Wed Sep 30, 2009 8:09 am - 2 Replies
- 259 Views
- Last post by isosa
on Thu Oct 01, 2009 6:28 am
- Meat Chunks Hang Into Pot
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- Prime Rib Rub
by LFRoberts on Tue Feb 10, 2009 1:41 am - 7 Replies
- 592 Views
- Last post by ianman1128
on Thu Oct 01, 2009 1:41 am
- Prime Rib Rub
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- Working In A Restaurant For The First Time
1, 2by korapopnola on Fri Jun 05, 2009 1:28 am - 15 Replies
- 987 Views
- Last post by korapopnola
on Tue Sep 29, 2009 7:30 pm
- Working In A Restaurant For The First Time
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- Trying To Pick Out A Knife Set...
1, 2by Psyttila on Mon Jul 27, 2009 7:32 pm - 16 Replies
- 993 Views
- Last post by ActionPatrick
on Tue Sep 29, 2009 1:23 pm
- Trying To Pick Out A Knife Set...
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- Unsatisfied With Frozen Food Products?
by frozen_chris on Mon Sep 14, 2009 10:38 pm - 8 Replies
- 435 Views
- Last post by SweetKell
on Thu Sep 24, 2009 6:36 am
- Unsatisfied With Frozen Food Products?
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- Pot Roast.....eh, just ok
by bgaviator on Thu Sep 17, 2009 5:41 am - 6 Replies
- 382 Views
- Last post by SweetKell
on Thu Sep 24, 2009 6:19 am
- Pot Roast.....eh, just ok
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- Reducing Density Of Ground Meat
by Silvercliff_46 on Sat Aug 22, 2009 11:31 pm - 11 Replies
- 592 Views
- Last post by ChefMod
on Wed Sep 23, 2009 11:36 pm
- Reducing Density Of Ground Meat
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- Unwanted Red Meat!!!!
by chefshawn on Sun Sep 06, 2009 6:25 pm - 10 Replies
- 557 Views
- Last post by bear
on Sun Sep 20, 2009 6:43 pm
- Unwanted Red Meat!!!!
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