Book Reviews
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- Sunday Twitter Chat: All Things Thanksgiving (US)
by ChefMod on Tue Nov 17, 2009 3:57 pm - 0 Replies
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- Sunday Twitter Chat: All Things Thanksgiving (US)
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- Now Accepting Top 100 Nominations!
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- C2C Culinary Bests of 2008
by ChefMod on Thu Jul 23, 2009 11:00 pm - 7 Replies
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on Thu Oct 29, 2009 3:08 pm
- C2C Culinary Bests of 2008
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- No Reservations by Anthony Bourdain
by ActionPatrick on Fri Oct 09, 2009 9:35 am - 0 Replies
- 207 Views
- Last post by ActionPatrick
on Fri Oct 09, 2009 9:35 am
- No Reservations by Anthony Bourdain
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- The Flavour Bible by Karen Page and Andrew Dornenburg
by twistedbydesign on Fri Mar 27, 2009 1:10 am - 3 Replies
- 919 Views
- Last post by ActionPatrick
on Sat Oct 03, 2009 4:34 am
- The Flavour Bible by Karen Page and Andrew Dornenburg
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- Simple recipe but great taste
by josh71 on Tue Sep 29, 2009 10:42 am - 0 Replies
- 134 Views
- Last post by josh71
on Tue Sep 29, 2009 10:42 am
- Simple recipe but great taste
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- An interesting site for very old cookbooks, and it's free
by RodinBangkok on Tue Feb 03, 2009 12:06 pm - 2 Replies
- 549 Views
- Last post by twistedbydesign
on Fri Mar 27, 2009 1:01 am
- An interesting site for very old cookbooks, and it's free
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- Modern French Culinary Art by Henri Paul Pellaprat
by greenstar on Wed Feb 25, 2009 3:16 am - 1 Replies
- 598 Views
- Last post by chammo
on Wed Feb 25, 2009 9:38 am
- Modern French Culinary Art by Henri Paul Pellaprat
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- Alinea Book and Recipes
by chefa1a on Wed Dec 17, 2008 4:01 pm - 4 Replies
- 936 Views
- Last post by Gilbear
on Mon Dec 22, 2008 6:40 pm
- Alinea Book and Recipes
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- Marcus Samuelsson The Soul of a New Cuisine!
by bbally on Thu Apr 26, 2007 2:26 am - 7 Replies
- 1979 Views
- Last post by Lorraine
on Thu Nov 20, 2008 12:31 pm
- Marcus Samuelsson The Soul of a New Cuisine!
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- I Have Been Trying To Find a Good Book on Spanish Meats
by FoodHacker on Sat Aug 09, 2008 2:41 pm - 1 Replies
- 659 Views
- Last post by CommisTucco
on Thu Nov 20, 2008 7:27 am
- I Have Been Trying To Find a Good Book on Spanish Meats
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- I have been reading the book called "The Making of a Chef"
by FoodHacker on Fri Oct 10, 2008 6:52 pm - 5 Replies
- 832 Views
- Last post by Silverfox
on Thu Oct 16, 2008 3:44 pm
- I have been reading the book called "The Making of a Chef"
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- United States of Arugula
by chefparrothead on Wed Sep 10, 2008 8:50 pm - 1 Replies
- 786 Views
- Last post by chefxian
on Wed Sep 24, 2008 9:12 pm
- United States of Arugula
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- Kitchen Confidential
1, 2by mocean on Tue Aug 01, 2006 3:48 am - 29 Replies
- 5845 Views
- Last post by chefparrothead
on Wed Sep 10, 2008 5:45 am
- Kitchen Confidential
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- The Ultimate Pizza Manual Cookbook
by JAMESKURT on Wed Aug 20, 2008 10:18 am - 0 Replies
- 635 Views
- Last post by JAMESKURT
on Wed Aug 20, 2008 10:18 am
- The Ultimate Pizza Manual Cookbook
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- culinary artistry
1, 2by duncan on Thu Sep 23, 2004 3:26 pm - 15 Replies
- 2711 Views
- Last post by Daznz
on Sun May 25, 2008 6:50 am
- culinary artistry
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- Can anyone recomend a good book on meat curing?
by FoodHacker on Thu May 08, 2008 10:55 pm - 7 Replies
- 900 Views
- Last post by FoodHacker
on Mon May 12, 2008 2:02 pm
- Can anyone recomend a good book on meat curing?
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- Fruit and vegi carving?
by marklp on Tue May 06, 2008 2:27 am - 6 Replies
- 1002 Views
- Last post by david g
on Wed May 07, 2008 9:30 pm
- Fruit and vegi carving?
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- Need advice on getting a book
by FoodHacker on Tue May 06, 2008 6:27 pm - 1 Replies
- 672 Views
- Last post by chefelle
on Tue May 06, 2008 6:53 pm
- Need advice on getting a book
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- Don't try this at home!
by cookingismeditation on Mon May 05, 2008 8:27 pm - 1 Replies
- 701 Views
- Last post by Lorraine
on Mon May 05, 2008 11:18 pm
- Don't try this at home!
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- French cookbook recommendation?
by mretzloff on Tue Apr 22, 2008 12:04 am - 5 Replies
- 1211 Views
- Last post by mretzloff
on Wed Apr 23, 2008 9:53 pm
- French cookbook recommendation?
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- The whole beast: Nose to tail eating
by Vatel on Mon Jan 08, 2007 2:31 am - 3 Replies
- 1400 Views
- Last post by OffalGoodChef
on Tue Apr 01, 2008 1:30 am
- The whole beast: Nose to tail eating
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- Books on presentation and plating?
by sporkachoon on Mon Mar 17, 2008 2:42 am - 2 Replies
- 785 Views
- Last post by cheztom
on Mon Mar 17, 2008 4:07 am
- Books on presentation and plating?
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- Molecular Cookbooks
by Eolra on Thu Mar 06, 2008 5:46 am - 8 Replies
- 1397 Views
- Last post by foodpump
on Wed Mar 12, 2008 3:20 pm
- Molecular Cookbooks
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- French "Cookbooks" I can't find, need help.
by RedPen on Wed May 31, 2006 2:33 am - 4 Replies
- 1480 Views
- Last post by TTerry
on Sun Mar 09, 2008 7:48 pm
- French "Cookbooks" I can't find, need help.
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- Historical Cookbooks Online
by SweeTooth on Fri Nov 03, 2006 4:39 pm - 6 Replies
- 1515 Views
- Last post by TTerry
on Sun Mar 09, 2008 7:43 pm
- Historical Cookbooks Online
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- cant live without ?
by vegetable on Mon Oct 08, 2007 6:30 am - 5 Replies
- 1511 Views
- Last post by Fincher
on Sun Mar 09, 2008 2:57 pm
- cant live without ?
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- What are your thoughts about this pie/pastry book?
by TTerry on Sun Feb 24, 2008 2:36 pm - 2 Replies
- 834 Views
- Last post by ChefJune
on Sat Mar 08, 2008 2:36 am
- What are your thoughts about this pie/pastry book?
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- hall of shame
by sour_octopus on Tue Oct 24, 2006 1:06 am - 10 Replies
- 1762 Views
- Last post by Talina
on Tue Mar 04, 2008 6:16 pm
- hall of shame
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- "Charcuterie"
1, 2by garball on Fri Aug 10, 2007 4:03 am - 22 Replies
- 3300 Views
- Last post by bbally
on Sat Mar 01, 2008 1:59 pm
- "Charcuterie"
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- Any opinions on this baking book?
by Wildgirl on Mon Jan 14, 2008 2:59 am - 5 Replies
- 1287 Views
- Last post by chefelle
on Sat Feb 23, 2008 10:46 pm
- Any opinions on this baking book?
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- Gastronomy of Italy by Anna Del Conte
by TTerry on Sat Feb 23, 2008 5:50 pm - 0 Replies
- 730 Views
- Last post by TTerry
on Sat Feb 23, 2008 5:50 pm
- Gastronomy of Italy by Anna Del Conte
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- Books (or video) recommendations on Food Science?
by phan1 on Sun Nov 11, 2007 12:04 pm - 4 Replies
- 1233 Views
- Last post by TTerry
on Fri Jan 04, 2008 1:03 pm
- Books (or video) recommendations on Food Science?
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- Good book for learning how to Grill
by lita on Mon Nov 12, 2007 4:04 pm - 3 Replies
- 1167 Views
- Last post by lita
on Tue Nov 13, 2007 4:42 am
- Good book for learning how to Grill
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- Jean-Georges Vongerichten New Cookbook!
by ZenChef on Fri Oct 26, 2007 6:33 pm - 0 Replies
- 1092 Views
- Last post by ZenChef
on Fri Oct 26, 2007 6:33 pm
- Jean-Georges Vongerichten New Cookbook!
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- I need some books
by matmoeb on Wed Oct 17, 2007 9:40 pm - 2 Replies
- 1255 Views
- Last post by draneri
on Wed Oct 17, 2007 11:50 pm
- I need some books
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- Anyone read this book?
by lebelage on Sun Oct 07, 2007 11:04 pm - 2 Replies
- 1248 Views
- Last post by lebelage
on Mon Oct 08, 2007 12:30 am
- Anyone read this book?
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- "The Botany of Desire"
by cookversatile on Sun Oct 07, 2007 2:30 am - 1 Replies
- 1103 Views
- Last post by randall pink
on Sun Oct 07, 2007 2:35 am
- "The Botany of Desire"
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- The Alinea Cookbook
by lobstergun1 on Thu Sep 27, 2007 5:05 am - 5 Replies
- 1467 Views
- Last post by lebelage
on Fri Sep 28, 2007 6:29 am
- The Alinea Cookbook
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- "Soul Kitchen" by Poppy Z. Brite
by cheztom on Sat Jun 09, 2007 3:31 am - 3 Replies
- 1425 Views
- Last post by mark1
on Sat Sep 22, 2007 11:37 pm
- "Soul Kitchen" by Poppy Z. Brite
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- recipe development
by Spee on Tue Jun 12, 2007 3:44 am - 4 Replies
- 1825 Views
- Last post by LePoo
on Mon Aug 20, 2007 3:49 pm
- recipe development
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- Elizabeth David's "French Provincial Cooking"
by sophia on Tue Jul 31, 2007 10:58 pm - 10 Replies
- 2558 Views
- Last post by sophia
on Tue Aug 14, 2007 10:50 pm
- Elizabeth David's "French Provincial Cooking"
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- I want a new cookbook.
1, 2by mretzloff on Mon May 28, 2007 12:07 am - 23 Replies
- 3872 Views
- Last post by ChefJune
on Tue May 29, 2007 8:35 pm
- I want a new cookbook.
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- Marco Pierre White- White Slave
by lebelage on Mon May 28, 2007 11:31 pm - 0 Replies
- 1242 Views
- Last post by lebelage
on Mon May 28, 2007 11:31 pm
- Marco Pierre White- White Slave
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- Northern Italian
by bmorse on Tue May 08, 2007 9:05 pm - 0 Replies
- 1178 Views
- Last post by bmorse
on Tue May 08, 2007 9:05 pm
- Northern Italian
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- The Bonus Years
by sivarson on Sat Apr 21, 2007 4:06 am - 1 Replies
- 1342 Views
- Last post by mark1
on Sat Apr 21, 2007 7:51 am
- The Bonus Years
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- The Perfectionist: Life and death in haute cuisine
by gpelleg on Tue Dec 06, 2005 1:48 pm - 10 Replies
- 2617 Views
- Last post by chefelle
on Tue Mar 27, 2007 10:47 am
- The Perfectionist: Life and death in haute cuisine
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- MFK Fisher--The Art of Eating
by chefelle on Wed Mar 07, 2007 11:25 pm - 7 Replies
- 1819 Views
- Last post by Rouxfy
on Mon Mar 26, 2007 2:00 pm
- MFK Fisher--The Art of Eating
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- The Soul of a New Cuisine Marcus Samuelsson
by bbally on Thu Mar 22, 2007 1:47 am - 3 Replies
- 1348 Views
- Last post by bbally
on Thu Mar 22, 2007 12:24 pm
- The Soul of a New Cuisine Marcus Samuelsson
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- An Old Friend in a New Guise
by Gilbear on Wed Feb 28, 2007 11:48 pm - 4 Replies
- 1432 Views
- Last post by Lorraine
on Thu Mar 01, 2007 9:07 pm
- An Old Friend in a New Guise
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- Super Natural Cook Book
by marzyn on Tue Feb 27, 2007 6:40 pm - 0 Replies
- 1079 Views
- Last post by marzyn
on Tue Feb 27, 2007 6:40 pm
- Super Natural Cook Book
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- New Canadian Cookbook
by chefjohn1955 on Fri Dec 15, 2006 1:38 pm - 8 Replies
- 1955 Views
- Last post by JASPI
on Tue Feb 13, 2007 2:12 pm
- New Canadian Cookbook
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- Betty's Little Scrapbook for Little Cooks
by SweeTooth on Sun Feb 11, 2007 2:16 am - 1 Replies
- 1184 Views
- Last post by KITDOG
on Sun Feb 11, 2007 8:07 am
- Betty's Little Scrapbook for Little Cooks
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