Ask a Baker!
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- Sunday Twitter Chat: All Things Thanksgiving (US)
by ChefMod on Tue Nov 17, 2009 3:57 pm - 0 Replies
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- Sunday Twitter Chat: All Things Thanksgiving (US)
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- Now Accepting Top 100 Nominations!
by ChefMod on Wed Aug 05, 2009 11:02 pm - 0 Replies
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on Wed Aug 05, 2009 11:02 pm
- Now Accepting Top 100 Nominations!
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- C2C Culinary Bests of 2008
by ChefMod on Thu Jul 23, 2009 11:00 pm - 7 Replies
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on Thu Oct 29, 2009 3:08 pm
- C2C Culinary Bests of 2008
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- How to Change Your Forum Password
by C2C Admin on Thu Mar 05, 2009 1:49 am - 0 Replies
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- Conversions, Equivalencies and More
by Fred on Thu Nov 04, 2004 7:59 pm - 0 Replies
- 4603 Views
- Last post by Fred
on Thu Nov 04, 2004 7:59 pm
- Conversions, Equivalencies and More
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- READ THIS FIRST: All about the Ask a Baker Forum
by Fred on Thu Nov 04, 2004 7:58 pm - 0 Replies
- 4409 Views
- Last post by Fred
on Thu Nov 04, 2004 7:58 pm
- READ THIS FIRST: All about the Ask a Baker Forum
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- Wedding Cake Transportation
by AlisonWil on Sun Nov 22, 2009 9:23 pm - 0 Replies
- 1 Views
- Last post by AlisonWil
on Sun Nov 22, 2009 9:23 pm
- Wedding Cake Transportation
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- Wedding Cake Transportation
by AlisonWil on Sun Nov 22, 2009 9:22 pm - 0 Replies
- 0 Views
- Last post by AlisonWil
on Sun Nov 22, 2009 9:22 pm
- Wedding Cake Transportation
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- Wedding Cake Transportation
by AlisonWil on Sun Nov 22, 2009 9:22 pm - 0 Replies
- 0 Views
- Last post by AlisonWil
on Sun Nov 22, 2009 9:22 pm
- Wedding Cake Transportation
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- Wedding Cake Transportation
by AlisonWil on Sun Nov 22, 2009 9:22 pm - 0 Replies
- 0 Views
- Last post by AlisonWil
on Sun Nov 22, 2009 9:22 pm
- Wedding Cake Transportation
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- Need Pricing Help
by passion on Sun Nov 22, 2009 1:55 am - 2 Replies
- 34 Views
- Last post by eddie
on Sun Nov 22, 2009 5:36 pm
- Need Pricing Help
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- Madalines??
by 3bright68 on Sun Nov 22, 2009 4:14 pm - 2 Replies
- 17 Views
- Last post by Silverfox
on Sun Nov 22, 2009 5:32 pm
- Madalines??
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- Tri Color Cake/ Cookie???
by chefhtc on Tue Nov 10, 2009 3:07 am - 4 Replies
- 155 Views
- Last post by SweetKell
on Wed Nov 18, 2009 5:59 am
- Tri Color Cake/ Cookie???
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- Cheesecakesss
by harleypastrygirl on Fri Nov 13, 2009 2:46 am - 8 Replies
- 218 Views
- Last post by dracosbrew
on Tue Nov 17, 2009 7:33 pm
- Cheesecakesss
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- Help For Countertop Mixer
by archifab on Mon Nov 09, 2009 3:47 am - 6 Replies
- 221 Views
- Last post by foodpump
on Sat Nov 14, 2009 3:14 am
- Help For Countertop Mixer
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- Frosting/Icing Recipe For Brownie
by Mulak on Tue Nov 10, 2009 6:33 am - 6 Replies
- 218 Views
- Last post by Patchouli
on Fri Nov 13, 2009 2:25 am
- Frosting/Icing Recipe For Brownie
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- Turkish Delight
by AngelaMarie on Mon Oct 26, 2009 7:27 pm - 3 Replies
- 145 Views
- Last post by bear
on Fri Nov 13, 2009 12:28 am
- Turkish Delight
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- Red Velvet Cake
by zapper on Thu Nov 05, 2009 12:14 am - 3 Replies
- 144 Views
- Last post by zapper
on Mon Nov 09, 2009 6:06 pm
- Red Velvet Cake
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- Harden Peanut Butter
by Tanner24 on Wed Oct 28, 2009 5:16 am - 1 Replies
- 138 Views
- Last post by bear
on Sun Nov 08, 2009 6:15 pm
- Harden Peanut Butter
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- Irish Carbomb Cheescake
by dracosbrew on Mon Oct 26, 2009 10:40 pm - 7 Replies
- 307 Views
- Last post by dracosbrew
on Fri Nov 06, 2009 2:24 am
- Irish Carbomb Cheescake
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- Pumpernickel Question
by judyandjohn on Thu Nov 05, 2009 8:20 pm - 0 Replies
- 65 Views
- Last post by judyandjohn
on Thu Nov 05, 2009 8:20 pm
- Pumpernickel Question
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- Holiday Yeast Breads?
by judyandjohn on Thu Oct 29, 2009 12:05 am - 7 Replies
- 219 Views
- Last post by Bernhard
on Tue Nov 03, 2009 7:50 pm
- Holiday Yeast Breads?
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- Frosting Melting
by jeremyj on Tue Nov 03, 2009 7:37 pm - 0 Replies
- 58 Views
- Last post by jeremyj
on Tue Nov 03, 2009 7:37 pm
- Frosting Melting
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- Chocolate Harden
by Tanner24 on Fri Oct 30, 2009 3:55 am - 5 Replies
- 195 Views
- Last post by foodpump
on Tue Nov 03, 2009 5:00 am
- Chocolate Harden
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- Flat Bread Harden When Cool
by 2win on Sat Oct 24, 2009 1:57 am - 4 Replies
- 153 Views
- Last post by bohica
on Thu Oct 29, 2009 9:51 am
- Flat Bread Harden When Cool
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- Bonjour !!!!
by passion on Sun Oct 18, 2009 6:01 pm - 5 Replies
- 195 Views
- Last post by passion
on Wed Oct 28, 2009 10:12 pm
- Bonjour !!!!
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- 5lb Cake Mixes And More
by harleypastrygirl on Wed Oct 28, 2009 7:54 pm - 0 Replies
- 68 Views
- Last post by harleypastrygirl
on Wed Oct 28, 2009 7:54 pm
- 5lb Cake Mixes And More
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- Commercial kitchen
by passion on Wed Oct 28, 2009 1:49 am - 0 Replies
- 82 Views
- Last post by passion
on Wed Oct 28, 2009 1:49 am
- Commercial kitchen
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- Garlic Bread
by Dcaloosa on Sat Sep 26, 2009 10:19 am - 11 Replies
- 466 Views
- Last post by bear
on Mon Oct 26, 2009 9:49 pm
- Garlic Bread
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- Food Processor vs. Stand Mixer for Mixing Bread Dough
by 2win on Fri Oct 16, 2009 2:07 pm - 9 Replies
- 299 Views
- Last post by bear
on Mon Oct 26, 2009 9:39 pm
- Food Processor vs. Stand Mixer for Mixing Bread Dough
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- Adding Liquids to Cheesecake
by kthomp on Thu Oct 22, 2009 3:11 pm - 4 Replies
- 206 Views
- Last post by bear
on Mon Oct 26, 2009 9:28 pm
- Adding Liquids to Cheesecake
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- Amateur Icing Question
by ChefMod on Thu Oct 15, 2009 11:08 pm - 11 Replies
- 323 Views
- Last post by bear
on Fri Oct 23, 2009 10:38 pm
- Amateur Icing Question
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- Bread Cornucopia
by judyandjohn on Fri Oct 09, 2009 4:45 pm - 13 Replies
- 454 Views
- Last post by judyandjohn
on Tue Oct 20, 2009 7:32 pm
- Bread Cornucopia
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- Ideas For B-Day Cake
by chefa1a on Wed Oct 14, 2009 1:39 am - 2 Replies
- 166 Views
- Last post by CookingThyme
on Tue Oct 20, 2009 2:44 pm
- Ideas For B-Day Cake
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- Yeast Conversion
by judyandjohn on Sat Oct 17, 2009 5:19 pm - 6 Replies
- 216 Views
- Last post by judyandjohn
on Mon Oct 19, 2009 12:37 am
- Yeast Conversion
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- Artificial Sweetener With No Aftertaste
1, 2by Maryann on Fri Apr 03, 2009 8:14 pm - 16 Replies
- 808 Views
- Last post by tullia
on Tue Oct 13, 2009 8:18 pm
- Artificial Sweetener With No Aftertaste
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- Art Institute vs. French Pastry School
by bethone on Mon Sep 21, 2009 11:34 pm - 6 Replies
- 344 Views
- Last post by bethone
on Sat Oct 10, 2009 6:04 pm
- Art Institute vs. French Pastry School
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- Bread Like Italy
by GourmetGranny on Mon Oct 05, 2009 12:07 am - 5 Replies
- 279 Views
- Last post by ChefJune
on Wed Oct 07, 2009 4:35 pm
- Bread Like Italy
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- Coating Chocolate
by chefhtc on Thu Oct 01, 2009 4:14 pm - 3 Replies
- 203 Views
- Last post by bear
on Mon Oct 05, 2009 6:42 pm
- Coating Chocolate
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- Blueberry Pie Thickener Question
by dawnviola on Sat Sep 12, 2009 6:24 pm - 13 Replies
- 512 Views
- Last post by ChefMod
on Thu Oct 01, 2009 1:32 pm
- Blueberry Pie Thickener Question
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- Tuiles (Help With Conversions)
by korapopnola on Tue Sep 29, 2009 3:23 pm - 4 Replies
- 168 Views
- Last post by korapopnola
on Wed Sep 30, 2009 11:30 am
- Tuiles (Help With Conversions)
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- Sweet and Savory Bites
by chefa1a on Sat Sep 26, 2009 12:55 pm - 5 Replies
- 280 Views
- Last post by Patchouli
on Wed Sep 30, 2009 5:01 am
- Sweet and Savory Bites
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- Bread Flattening Out
by judyandjohn on Tue Sep 22, 2009 2:13 pm - 11 Replies
- 350 Views
- Last post by judyandjohn
on Sun Sep 27, 2009 12:33 am
- Bread Flattening Out
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- Tackling Breads.
by Bubba Shlub on Mon Apr 06, 2009 11:01 pm - 10 Replies
- 678 Views
- Last post by Bubba Shlub
on Sat Sep 19, 2009 8:39 pm
- Tackling Breads.
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- Whole Wheat Bread Question
by judyandjohn on Tue May 26, 2009 4:13 pm - 6 Replies
- 484 Views
- Last post by CliffR
on Mon Sep 14, 2009 6:19 pm
- Whole Wheat Bread Question
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- French Bread "Dough" Question.
1, 2by Santini on Sun Mar 05, 2006 6:42 pm - 15 Replies
- 992 Views
- Last post by CliffR
on Mon Sep 14, 2009 6:01 pm
- French Bread "Dough" Question.
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- Bread Ingredients Proportions Question
by judyandjohn on Thu Sep 10, 2009 3:49 pm - 6 Replies
- 250 Views
- Last post by CliffR
on Mon Sep 14, 2009 5:56 pm
- Bread Ingredients Proportions Question
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- Easy Danish
by ChefBlue on Mon Aug 31, 2009 8:20 pm - 6 Replies
- 382 Views
- Last post by drcorey
on Sat Sep 12, 2009 11:17 pm
- Easy Danish
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- Melting Milk vs Semisweet Chocolate
by harleypastrygirl on Thu Sep 10, 2009 6:20 pm - 3 Replies
- 206 Views
- Last post by harleypastrygirl
on Fri Sep 11, 2009 9:20 pm
- Melting Milk vs Semisweet Chocolate
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- Artesan Bread Crust Question
by katysmith on Mon May 25, 2009 4:12 pm - 10 Replies
- 797 Views
- Last post by ChefFree
on Tue Sep 08, 2009 2:12 pm
- Artesan Bread Crust Question
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- Huge Cake Decoration and Assembly...Any Suggestions?
by jedoud on Wed Sep 02, 2009 9:42 pm - 2 Replies
- 208 Views
- Last post by jedoud
on Thu Sep 03, 2009 1:17 pm
- Huge Cake Decoration and Assembly...Any Suggestions?
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- Croissant Recipe ?
by Julia01945 on Fri Aug 28, 2009 6:35 pm - 2 Replies
- 328 Views
- Last post by iqbalrc
on Tue Sep 01, 2009 5:13 pm
- Croissant Recipe ?
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- How Does The Eggs Affect The Dough
by Mulak on Wed Aug 26, 2009 7:54 pm - 1 Replies
- 179 Views
- Last post by grendlesmoder
on Thu Aug 27, 2009 3:10 pm
- How Does The Eggs Affect The Dough
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- In Need of a Light and thick Cheesecake recipe
by bucket on Fri Aug 21, 2009 3:10 am - 5 Replies
- 371 Views
- Last post by grendlesmoder
on Sun Aug 23, 2009 3:33 pm
- In Need of a Light and thick Cheesecake recipe
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