Discuss industry trends, challenges, and issues with other seasoned pros.
Moderators: ChefMod, Fincher, chefgbs, gms39, cheztom
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- Post your Resume! Someone is Looking for You!
by dnelson on Mon Sep 27, 2004 10:33 pm
- 5 Replies
- 5485 Views
- Last post by ChefMod
on Tue Jan 27, 2009 2:22 am
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- New C2C Feature - Looking for chefs
by C2C Admin on Mon Jul 09, 2007 9:05 pm
- 17 Replies
- 5909 Views
- Last post by Funkchef
on Tue Dec 02, 2008 12:12 pm
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- Looking for Quality Employees? Look here...
by dnelson on Mon Sep 27, 2004 10:38 pm
- 0 Replies
- 4869 Views
- Last post by dnelson
on Mon Sep 27, 2004 10:38 pm
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- Welcome to the Business and Institutional Chef's F
by Pam on Tue Sep 30, 2003 4:53 pm
- 0 Replies
- 2953 Views
- Last post by Pam
on Tue Sep 30, 2003 4:53 pm
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- Read about the Resort and Country Club Chef Forums
by Pam on Tue Sep 30, 2003 4:45 pm
- 0 Replies
- 3638 Views
- Last post by Pam
on Tue Sep 30, 2003 4:45 pm
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- About the Professional Chef Network Forum
by dnelson on Tue Sep 30, 2003 4:27 pm
- 0 Replies
- 5103 Views
- Last post by dnelson
on Tue Sep 30, 2003 4:27 pm
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- Executive Chef Duties
by jnolen77 on Thu Nov 19, 2009 3:31 pm
- 2 Replies
- 70 Views
- Last post by foodpump
on Fri Nov 20, 2009 3:32 pm
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- Senior Living Vs. Your Own Place
by Chef_m_yaeger on Fri Nov 20, 2009 9:51 am
- 0 Replies
- 26 Views
- Last post by Chef_m_yaeger
on Fri Nov 20, 2009 9:51 am
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- Stop Cooking For Yourself
by garball on Thu Oct 29, 2009 4:23 am
- 24 Replies
- 814 Views
- Last post by wildhunt
on Thu Nov 12, 2009 6:51 pm
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- Labor Cost Percentages Help
by eddie on Tue Nov 10, 2009 7:25 pm
- 4 Replies
- 146 Views
- Last post by Patchouli
on Thu Nov 12, 2009 4:25 am
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- QuickBooks???
by eddie on Tue Nov 03, 2009 11:32 pm
- 3 Replies
- 153 Views
- Last post by Patchouli
on Thu Nov 05, 2009 9:26 am
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- Dinner Party Liability
by porkfatfan on Thu Nov 05, 2009 4:15 am
- 1 Replies
- 128 Views
- Last post by lebelage
on Thu Nov 05, 2009 5:45 am
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- Seeking Food Cost Analysis Advice Amongst Other Stuff:
by Dasbook on Thu Oct 01, 2009 12:06 am
- 5 Replies
- 303 Views
- Last post by eddie
on Tue Nov 03, 2009 11:40 pm
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- Professional vs. Practical Dilemma With Prepared Foods.
by MarsalaRocks on Tue Oct 27, 2009 8:42 am
- 7 Replies
- 319 Views
- Last post by bbally
on Sat Oct 31, 2009 8:52 pm
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- Saving Money on Caesar
by Dasbook on Wed Oct 21, 2009 10:09 pm
- 4 Replies
- 279 Views
- Last post by Chef_m_yaeger
on Sat Oct 31, 2009 4:10 am
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- Combi Ovens
by Philip on Sun Aug 03, 2008 3:26 am
- 10 Replies
- 1427 Views
- Last post by Norsemen
on Fri Oct 30, 2009 2:07 pm
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- Rules To Eating Out
by Chef_m_yaeger on Fri Oct 02, 2009 6:03 pm
- 15 Replies
- 696 Views
- Last post by CookingThyme
on Tue Oct 20, 2009 2:40 pm
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- Wierd Kitchen Brigade
by drcorey on Tue Oct 20, 2009 2:23 pm
- 0 Replies
- 154 Views
- Last post by drcorey
on Tue Oct 20, 2009 2:23 pm
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- Pre-Grilling Chicken Nightmares
by Dasbook on Tue Oct 13, 2009 7:08 pm
- 9 Replies
- 399 Views
- Last post by TheCollector
on Mon Oct 19, 2009 9:09 pm
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- Cooking Demo for Upcoming Job Interview. Need Advice.
by MQChef on Sat Oct 17, 2009 1:39 pm
- 1 Replies
- 191 Views
- Last post by CaboChef
on Mon Oct 19, 2009 1:26 am
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- Expected Sales
by Chef_m_yaeger on Fri Oct 02, 2009 9:05 am
- 2 Replies
- 199 Views
- Last post by Chef_m_yaeger
on Fri Oct 09, 2009 7:27 am
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- Restaurant.com..........Anyone Use This Company?
by pizzadr on Sun Oct 04, 2009 1:50 pm
- 6 Replies
- 214 Views
- Last post by foodpump
on Mon Oct 05, 2009 4:28 am
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- What To Wear 4 Job Offer? Expected Pay?
by Laser on Sat Sep 26, 2009 11:58 pm
- 2 Replies
- 260 Views
- Last post by ChefMod
on Thu Oct 01, 2009 1:44 pm
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- Equipment Financing????
by herbies on Thu Sep 17, 2009 9:59 am
- 1 Replies
- 213 Views
- Last post by Peyton
on Fri Sep 18, 2009 4:50 pm
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- What Do You Think About NOT Serving Bread On A Regular Basis
by Fincher on Tue May 26, 2009 3:40 am
- 23 Replies
- 1229 Views
- Last post by lebelage
on Wed Sep 16, 2009 4:33 pm
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- Use Of Fresh Flowers
by piyush on Mon Sep 29, 2008 4:42 pm
- 13 Replies
- 1080 Views
- Last post by Byrdie
on Wed Sep 16, 2009 6:27 am
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- Need Advice on What I Should Be Applying for
by MDark on Thu Sep 03, 2009 10:47 pm
- 5 Replies
- 367 Views
- Last post by bohica
on Sun Sep 06, 2009 11:28 am
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- Cooking in Restaurant vs Seniorliving Cooking
by foodsvecdm on Sat Mar 07, 2009 3:06 pm
- 5 Replies
- 669 Views
- Last post by chefwurm
on Thu Sep 03, 2009 11:09 pm
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- Mushroom Suggestions And Subsitutions
by ShroomChef on Tue Jun 09, 2009 4:47 pm
- 2 Replies
- 444 Views
- Last post by jclara1
on Sun Aug 30, 2009 6:31 am
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- Specials That Win
by ChefDRoy on Wed Jul 01, 2009 7:15 am
- 4 Replies
- 513 Views
- Last post by jclara1
on Sun Aug 30, 2009 6:05 am
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- Manager From Hell!!!
by Elgen on Fri Aug 07, 2009 6:50 pm
- 23 Replies
- 1133 Views
- Last post by jclara1
on Sun Aug 30, 2009 5:24 am
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- Banquet Menu Info
by jclara1 on Sun Aug 30, 2009 4:48 am
- 0 Replies
- 184 Views
- Last post by jclara1
on Sun Aug 30, 2009 4:48 am
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- How Can I Help My Husband Make It Through The Apprenticeship
by the_apprentices_wife on Thu Aug 20, 2009 9:04 pm
- 5 Replies
- 413 Views
- Last post by Peyton
on Sun Aug 30, 2009 3:12 am
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- Restaurant Scorecard-4,000 Less To Kick Around
by mark1 on Sat Aug 01, 2009 6:49 pm
- 4 Replies
- 386 Views
- Last post by bohica
on Thu Aug 20, 2009 10:53 am
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- One More Delpoyment And I'm Out
by Flattop on Mon Aug 03, 2009 2:58 am
- 8 Replies
- 448 Views
- Last post by ChefMod
on Wed Aug 05, 2009 11:10 pm
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- Organically Produced Foods vs. Conventionally Produced Study
by mark1 on Fri Jul 31, 2009 6:20 pm
- 7 Replies
- 400 Views
- Last post by Max_Xavier
on Tue Aug 04, 2009 6:44 pm
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- How Can I?
by ChefDRoy on Sun Aug 02, 2009 6:58 am
- 5 Replies
- 410 Views
- Last post by Max_Xavier
on Tue Aug 04, 2009 7:30 am
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- So... This Falls Under Challenge For Sure!
by ChefDRoy on Tue Jun 30, 2009 9:11 am
- 4 Replies
- 388 Views
- Last post by Chef_m_yaeger
on Fri Jul 31, 2009 2:32 pm
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- Opening A Restaurant
by dwallace on Fri Jul 24, 2009 9:55 pm
- 6 Replies
- 539 Views
- Last post by ChefJune
on Wed Jul 29, 2009 6:57 pm
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- Not A Great Article...
by garball on Mon Jul 06, 2009 12:37 pm
- 4 Replies
- 438 Views
- Last post by lebelage
on Tue Jul 07, 2009 4:55 pm
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- Guide On Tuna Loins...
by Byrdie on Wed Jul 01, 2009 6:39 am
- 5 Replies
- 423 Views
- Last post by Byrdie
on Mon Jul 06, 2009 7:05 am
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- Dismayed & Discouraged
by psychedelic chef on Tue Jun 23, 2009 9:52 pm
- 7 Replies
- 615 Views
- Last post by ChefMod
on Thu Jun 25, 2009 1:45 am
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- Could Use Some Advice...
by psychedelic chef on Wed Jun 17, 2009 7:21 am
- 5 Replies
- 488 Views
- Last post by psychedelic chef
on Fri Jun 19, 2009 9:22 pm
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- Recipe Costing Software
by Harrysmum on Fri Jun 19, 2009 7:58 am
- 2 Replies
- 451 Views
- Last post by Peyton
on Fri Jun 19, 2009 7:47 pm
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- Other Alternative Ways
by Mulak on Wed Apr 29, 2009 7:19 pm
- 4 Replies
- 765 Views
- Last post by lovewsoul
on Mon Jun 15, 2009 2:57 pm
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- Alice Says, Do You Know Where Your Dog is From?
by chefa1a on Mon May 25, 2009 1:29 am
- 3 Replies
- 623 Views
- Last post by mark1
on Thu Jun 04, 2009 6:38 pm
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- Advice/ Kids Menu
by junit on Mon May 11, 2009 3:31 pm
- 7 Replies
- 672 Views
- Last post by bohica
on Fri May 29, 2009 11:05 am
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- "Cow Tenders" or "Beef Tenders", What Are They?
by Silverfox on Sun May 17, 2009 8:02 pm
- 7 Replies
- 625 Views
- Last post by chefa1a
on Thu May 28, 2009 1:42 pm
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- My New Life...
by The_Goad on Tue May 26, 2009 4:48 pm
- 5 Replies
- 505 Views
- Last post by The_Goad
on Wed May 27, 2009 6:32 pm
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- PM problems
by foodpump on Sun May 24, 2009 4:30 pm
- 2 Replies
- 748 Views
- Last post by gms39
on Mon May 25, 2009 1:53 am
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