French Terminology

[Bishop5]

I think the term is "singer" pronounced son-jay

[Bishop5]

Sorry I didn't see the other "singer" answers Joshl you are right

[henkvanderlinden]

The verb "singer" (sendjay) = saupoudrer de farine (to strew over with flour) and is used when thickening the sauce.

Singer also means : to imitate.

[RedBeansNRice]

What does Troduque mean? spelled phonetickly of course.

[bear]

don't really do sauces and not very helpful but I know your liason a la muenier as a chinese roux,anyone offended yet,appologies if so.

[jonesg]

The French bloke I worked with just said,

"allez ,cuisse de mouche!, throw the freakin flour on it."

[bear]

surley uncooked flour and butter is beurre manier,added to thicken after main cooking is done,flour & water=chinese roux/cowboy roux,and aint life too short to worry about what you call bunging a bit more flour in,I'm with Jonesy's french bloke.