5 mushroom lasagna

by **chefBren** on Sat Oct 16, 2004 3:21 am

5 Mushroom Lasagna by Brenda Palmer
1 box+ lasagna pasta or freshly made pasta
2 lb. mushrooms, your choice. I like to use standard white agaricus, portobello, shitake, oyster and enoki
3 T balsamic vinegar
3 cups heavy cream
1 teaspoon salt
pepper to taste
3 shallots
6 cloves garlic
3 Tablespoons dry sherry
1 lb ricotta cheese
4 oz regiano parmesan cheese, shaved
2 eggs, beaten
1/2 lb mozzarella, shredded
1 medium tomato, sliced
1 medium tomato, diced
2 Tablespoons butter
preheat oven to 425 degrees F.
saute shallots and garlic with butter in a skillet. reserving some enoki and/or portabello slices for the top, chop the rest of the mushrooms and saute with garlic and shallots. Deglaze your pan with sherry, add cream and vinegar. simmer a few minutes and set aside. It should still be thin.
beat eggs in a bowl, combine with parmesan, riccota, basil, salt and pepper and diced tomato.
spray 9x12 baking pan with vegetable oil spray and layer pasta noodles(you can use them dry, they don't need to be "oven ready"), dot pasta with lumps of riccota mixture, then pour msushroom crem over. You want to make this at least 3 layers deep.
On top layer spread mozzarella. Arranve the reserved enoki or portablella slices and slices of tomato on top attractively.
If you are using dry pasta add 1/2 cup chicken stock poured into the corners of the pan and seal tightly with foil before baking.
If using fresh pasta omit any added moisture.
Bake pasta50 minutes. Allow to rest at room temperature at least 10 minutes before cutting

by **cjs** on Sat Oct 16, 2004 12:17 pm

Yum, good flavors there, Brenda!!

by **roger ramjet** on Sat Oct 16, 2004 2:52 pm

5 mushrooms and 3 cheeses - how the heck can you go wrong with that??

Thanks Bren - me likes!

by **jevka** on Sat Oct 16, 2004 4:25 pm

mmmm

...me hungry!!

by **spoonbread** on Sun Oct 17, 2004 1:18 am

Yummy Brenda!!

by **Lorraine** on Sun Oct 17, 2004 1:22 am

white agaricus

Brenda, are these the regular white ones?

by **vkb2** on Sun Oct 17, 2004 3:09 am

Sounds great! I love mushrooms.

by **chefBren** on Sun Oct 17, 2004 3:53 am

yes Lorraine, your standard old moonlight mushrooms. Of course morels would be good in there, but pricey.

sure, come around for lunch. I'll throw a salad together and we'll have some beers on the deck

by **Saltyknees** on Mon Oct 18, 2004 12:40 pm

What a GREAT recipe !!
I have coped. Thank you, Bren !!

Could you recommend a wine pairing for this ?

by **Saltyknees** on Mon Oct 18, 2004 12:44 pm

I even previewed that post of mine. It's early here so I'll use that as an excuse.

"Coped" = "copied"

by **ddcain2003** on Mon Oct 18, 2004 1:02 pm

Wow, thanks Brenda, I think I'll bump this up to the top of my "to make" list. Lets see... I'm off Thursday

by **cjs** on Mon Oct 18, 2004 1:47 pm

...and what kind of bread will you make to go with, Dave??

by **ddcain2003** on Tue Oct 19, 2004 11:30 am

LOL, don't know yet Jean

by **ddcain2003** on Tue Oct 19, 2004 12:10 pm

OK Jean, I found Paul's Naan bread recipe, so I guess thats the one. Should I keep a running account of how it's going when I do it?

5 mushroom lasagna

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