Conversions, Equivalencies and More

[Fred]

For most conversions, check here:
http://recipes.chef2chef.net/conversion/

Liquid, Weight and Temperature Calculators

Cooking Techniques: General Cooking, Baking, Chocolate, Sugar, Meat, Learn Online and more.

Miscellaneous Cooking: Cooking Calculators, Recipe Conversion, Food Coloring, Room Capacity Calculator, Rec.Food.Cooking FAQ, Exotic Spices.

Language and Terms: Cooking Abbreviations, Cook's Thesaurus, British and U.S. Cooking Terms.

Yield and Equivalencies: Almonds to Cucumbers, Dates to Lobster, Macaroni to Rotini, Salmon to Watermelon.

Liquid Measurement Conversion Equivalencies: Liquid Measurement, Converter and Calculator, Party Calculator, Calculators for Alcohol, Content of Liquids and more.

Beer Calculators: Drink (Beer) Profit Calculator, Beer Loss Calculator, Beer Calculator, Beer Specs Calculator, Water Chemistry Calculator, Hop Bitterness Calculator, Carbonation Calculator and more.

Liquor Calculators: Drink Pricing Calculator, Liquor Loss Calculator, Liquor Loss Calculator and more.

Winemaking: Classification of Aromas, Wine Price Calculator and more.

Microwave Conversion Chart and Calculator.

General Nutrition: How Long Will I Live? Basal & Caloric Rates, Body Fat & Mass, Calcium, Calories in Food, Calories Needed/Burned/Used, Clinical, Diet, Fatty Acids, Folic Acid, Hydration, Pediatric Nutrition and more.

Special Diets Allergy, Diabetic, Heart Healthy, High Fiber, Kosher, Vegetarian, Low Fat, Salt, Carbs and more.


Fred

[bjcotton]

Thanks Fred, that's a help.

[chefBren]

you've got some great calculators there, Fred! nice

[Zestchef]

SUPERB!!!! Never will I need to scramble through my drawers or abuse my calculator again!!

Many Thanks

[DaCook]

I forgot where you put it, Fred and actually had to ask another member the equivelant of 375ºF was in celcius. This celcius still drives me batty when cooking, and I have been living with it for how many years?

[romany123]

Marlene
Its an age thing.. I go to fetch something from upstairs, get to the top of the stairs and wonder what the heck i'm doing there

[clnels]

This is wonderful. Can we keep it available online at all times? Lots of work went into this, I think. Thank you.

[mikeschram]

you can probably save it as a favorite on your computer so it's there for you when you need it. i have something similiar on mine and i just click the link when i need to do a conversion

[paw]

need name and name of establishment,how long in the industry,and how long as a chef.what made you choose the culinary profession,why do you enjoy your job what it is,favorite dish to prepare and eat.what do you think about culinary schools and way and last thing any advice?

[jestDJ]

Great Calculator but in baking calculators don't always do the trick. Converting has to be done by percentages on some items. And not all know how to do.

[Harborwitch]

This is waaaayyyyyy too good! Thank you, thank you!!!!! One of my thermometers gets stuck on celcius some times, so now it won't matter. Anything can be converted to anything!

I may have to have Bob build me a computer for the kitchen again and I'll just set up a full time connection whenever I'm in there cooking! Hmmmmmmm. Bob, oh Bob, are you busy honey??????

[jnice814]

I've been looking for the perfect conversion site. Thanks a bunch!!!

[Jimnnm]

Are heavy cream and whipping cream (the kind you buy in the little carton and whip for whipping cream) interchangable? Please advise, and thank you!!

Jim

[theboyschef]

they are the same thing, the full name is heavy whipping cream... you beat air into it and get whipped cream

d

[pasta4mannix]

Fred, PLEASE read my post" Chef of the month".If you have a minute PLEASE RESPOND TO MY POST!!!! Thank YOU.
Joe