TABBOULEH SALAD

[pattie]

1 c bulghur wheat
12 oz. asparagus, cut into bite size pieces
2 ears of corn (kernels shaved from cob)
or 1 c frozen
1 c fennel - cut into matchsticks
3 scallions - thinly sliced
1/4 c cilantro - roughly chopped
2 tbsp lime juice
2 tbsp sour cream
1 tbsp olive oil
s & p to taste

Cover bulghur with 3 c boiling water and let stand 45 minutes. Drain and return to bowl.
Cook asparagus in pot of boling water for approx. 3 minutes, then transfer to ice water bath.
Cook corn kernels for approx. 3 minutes, drain and let cool.
Add asparagus, corn, fennel, scallions and cilantro to the bulghur and toss.
whisk together lime juice sour cream, olive oil, s & p.
Pour over salad and toss.

serve at room temp or refrgerate.

[romany123]

Pattie that realy sounds nice
I will give it a whirl

[cjs]

Hey Pattie - sounds good! ...and no Oreos???

[Lorraine]

Wow, Pattie !! Looks great.

[Saltyknees]

Nice one Pattie!
Never had a Tabbouleh with corn, I am gonna give this puppy a whirl !
Cheers !!

... there's that reference to Oreo's again .... ... one day someone's gonna have to tell me about that ...