Just something little to share here.
Chinese Style Pork Chops 1
Some good pork chops about 4 med size (I dont know how big are the pork chops over there, adjust to your own instinct
) You can use other parts of pork, as long they are soft and juicy1 onion, Sliced
1/2tsp chopped garlic
100g cooked green peas (petis Pois)
4tbsp plain flour mix well with 1tbsp cornlour
bread crumbs
1 egg
Marinade
salt and pepper to taste
4-5 small drips of sesame oil
Sauce
1tbsp light soy sauce
1 1/2 tbsp worcestershire sauce
2tbsp tomato ketchup
1tsp sugar
some cornstarch solution for thickening the sauce.
1/2 cup water or chicken stock
(Remember to adjust your sauce to the taste before adding to the chops)
method:
1. Marinade the pork for about 10mins.
2. Now, coat the pork in mix flour, followed by eggs, then onto the breadbcrumbs. Deep fry till golden brown.
3. While deep frying, prepare the sauce. First, with about 1tbsp butter, saute the garlic and onions, followed by the peas. Add stock, bring to boil and add the sauce. Adjust to taste. Thicken it with cornstarch. When done, pour over the cooked pork. Serve with some fried potatoes.
Note: This is more of a Hainanese Style Pork Chops. It calls for worscestersauce because the Hainanese Chefs/Cooks in Singapore learn the usage from the Bristish last time.
Chinese Style Pork Chops 2
4 Pork Chops
Marinade
3-4tbsp cornstarch
2tbsp soy sauce
1/2tbsp wine
2tsp sugar
2tbsp water
salt and pepper to taste
some coarsely chopped ginger, spring onions and onions
Optional: Drips of sesame oil
Method:
Marinade the pork for about 15mins.
Deep fry/Pan fry the pork till done. Do not over cook.
For the sauces try these sauce.
Sauce 1:
1tbsp worscestershire sauce
1tbsp tomato ketchup
1tbsp light soy sauce
1tbsp hp sauce
1/2 cup stock
some cornstarch for thickening
Boil the sauce, thicken it and serve
Sauce 2:
3tbsp tomato ketchup
3tbsp sugar
3tbsp white vinegar
2tbsp pineapple or orange juice
1tsp light soy sauce
1tsp worscestershire sauce
cornstarch for thickening
Boil the sauce, thicken it and serve by pouring on top of the pork.
