Discuss industry trends, challenges, and issues with other seasoned pros.
Moderators: ChefMod, Fincher, chefgbs, gms39, cheztom
by chefjerr on Wed Mar 22, 2006 12:21 am
i am designing my beverage menu, coffee, tea,soda etc.
what are your most successful/popular spring water brands you are using and about how much charge, thanks
-
chefjerr
- Forum Intern
-
- Posts: 56
- Joined: Mon Jun 23, 2003 3:13 am
by bdls72 on Wed Mar 22, 2006 1:28 am
We serve San Pel and Fiji for $4 and $6 per bottle.
Some weasel took the cork out of my lunch.
-
bdls72
- Fresh Meat
-
- Posts: 44
- Joined: Sun Dec 11, 2005 7:08 pm
- Location: Northern Indiana
by harbourchef on Tue Mar 28, 2006 4:35 pm
Panna is great still water made by San Pellegrino and it is quite affordable compared to some of the high end waters. We don't have the waters on our menu but our servers offer every table the option of sparkling, still or ice water (ice water is a nice way to say tap water) Since we started oiffering it this way our guest cheqye avg has gone up.
-

harbourchef
- Sous Poster
-
- Posts: 518
- Joined: Sun Mar 28, 2004 12:08 am
- Location: Victoria B.C. Canada
Return to Pro Chef Network
Users browsing this forum: No registered users and 1 guest