Hello Everyone,
I just tried for the first time, Domori's Porcelana bar. Is anyone familiar with Domori? The taste was there but the problem I had is it seemed over refined. The melt was slimy and gooy. Not the most desirable trait when a chocolate melts...anyone else run into this?
Robert
Chocolatier
Domori - Chocolate
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Domori - Chocolate Save to MyRecipes
by aguynamedrobert on Tue Jan 02, 2007 8:39 pm
- aguynamedrobert
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