Walnut cake with jam of apricot.

[daubenton]

For 6 persons,you need:
125g of walnuts
125g of powder of sugar
2g of salt
75g of flour
2 eggs
60g of butter
2 spoons of cognac or rum
100g of jam of apricot

Firstly mince 125g of walnuts.
In a potted meat,mix the walnuts,the sugar,the salt and the flour.
Then add the butter (melted),the eggs,the spoons of alcohol and mix.
Then butter a rectangular mould.
Then garnish the oven with a buttered paper.
Then pour the paste.
Let it cook during 10 minutes thermostat 5 or 6.
Let it cool.
Turn out.
Take away the paper and make 6 pieces.
Then coat each piece of jam of apricot.
Adorn the pieces of a green walnut.
You can taste this cake with tea.

[ChefJune]

Philippe:

What are the measurements of the pan for this cake?

It sounds delicious!

[daubenton]

This is about 23 cms.
Moreover when I say 2 spoons of cognac or rum,in fact it is 2
2 spoons table.

[ChefJune]

Yum, Philippe! I'm going to make this THIS weekend!

I will be in Paris in January, and will look forward to meeting you in person!

[henkvanderlinden]

Philippe : having guests from Paris we have a question.
Is it true that La rue Daubenton is in the 5ème Arrondissement (Quartier Latin) ? It's a bet here. Please reply seulement pour les pauvres garcons (ces pauvres garcons are my 2 grandsons from Paris being with their granddad for a couple of days).
Merci beaucoup.

[cjs]

I will be in Paris in January

...o-o-o-o-oh-h-h-hh June! (someday...)