Shrimp Lewie

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Shrimp Lewie Save to MyRecipes

Postby tspapa on Wed Mar 21, 2007 2:04 am

don't know how to spell shrimp louis....according to my customers.How do spell louis or louie on your menus?My cookbooks spell it louis.Google has it both ways.Was'nt it named after King Louis? Image
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Re: shrimp lewie Save to MyRecipes

Postby bbally on Wed Mar 21, 2007 3:12 am

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Re: shrimp lewie Save to MyRecipes

Postby tspapa on Wed Mar 21, 2007 4:17 am

Thanks... interesting reading
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Re: shrimp lewie Save to MyRecipes

Postby shcoia on Wed Mar 21, 2007 3:36 pm

We spell it Shrimp Louie
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Re: shrimp lewie Save to MyRecipes

Postby mark1 on Wed Mar 21, 2007 4:44 pm

Re Louis or Louie, thought you might find this interesting, recipes from 2 of the alleged places that originated it.
These are both for crab Louis, but no doubt shrimp could be subbed.
From the St. Francis Hotel in San Francisco circa 1914.
Note: as written, so amounts etc. not spelled out.
Arrange lettuce leaves along the inside of a salad bowl with a few leaves on the bottom.
Put crab meat on top of the leaves with sliced hardboiled eggs and chives.
In a separate bowl, mix a half cup of French dressing (assuming vinaigrette) a half cup of chili sauce, 2 spoonfuls of mayo, S & P and a teaspoonful of worcestershire. Mix well and pour over salad and keep cold till serving.

From Solari's Restaurant in San Francisco circa the same date,
Note: no lettuce listed as an ingredient in this one.
Take large pieces of crab meat and dress with, 1/3 mayo, 2/3 chili sauce, small quantity of English chow chow, a little worcestershire and minced tarragon, shallots and sweet parsley, S & P to taste. Keep on ice.
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