On a recent trip to the lake I did an Orange-Saffron Butter Grilled Trout that would work nicely with your scallops and any trout you pull out of the lake Marlene...
I prepare the trout, romoved any fins and made a few slashes into the flesh. Rubbed them good with lemon pepper into the cuts and in the cavity, then placed them on a sheet pan and poured some fresh orange juice over them. Let them sit for 45 minutes or so.
While the fish was getting all delicious, I made a saffron orange butter...just some fresh butter, orange juice, lemon pepper and saffron threads...all stuff you normally keep in your camping cooler
Now prepare the grill and enjoy the view of the lake...
I stuck a lime wheel into the cavity and grilled those trout for about 5 minutes per side over a good hot flame...
Moments later after removing the bones, we drizzled the flesh with the melted butter...pretty darn tasty!
Wonder what the folks in the next camp site were having for dinner?
Have a fun trip Marlene.