All You Can Eat Jobs

by **slick4591** on Tue Sep 25, 2007 12:22 am

A week ago I did a gig for a local factory for 125. Their rule is to serve great food and have as much as the workers want during their one hour lunch. They wanted burgers and smoked sausage so last week was pretty easy. They went through 195 1/4 lb. patties and 20 lbs of sausage.

Got a call a couple of hours ago saying they wanted the same deal, except they want marinated chicken breast, cheddar mashed potatoes and green beans. Rolls along with it. I gotta say the amount of chicken and green beans has me perplexed. I'm guessing 80 lbs of chicken and eight #10 cans of beans. If I'm off base here help me out, please.

by **cheztom** on Tue Sep 25, 2007 12:35 am

10 ounces of chix per sounds good, but you got 48# (give or take) of beans. Doesn't sound like a veggie crowd. Just go with one case of beans (6). Are you gonna put bacon and onions in with those beans? I love that.

by **Bubba Shlub** on Tue Sep 25, 2007 12:40 am

You better put bacon and onion in those beans! I would be all over that stuff.

by **slick4591** on Tue Sep 25, 2007 12:57 am

ALWAYS put bacon, onion, black pepper and garlic in green beans.

Thanks, Tom!

by **Bubba Shlub** on Tue Sep 25, 2007 1:04 am

ALWAYS put bacon, onion, black pepper and garlic in green beans.

Yeah baby! That's how you do it!

by **Flattop** on Tue Sep 25, 2007 2:40 am

Yeah that's my favorite way of eating them too...but unless you don't mind pissing off non-pork eating types, you might think that over.

heres a few army recipes for 100

Feel free to doctor them up a bit we always do.

Herbed green beans
Southern style Green beans

GREEN BEANS PARISIENNE

80lbs of chicken is about on the money

by **slick4591** on Tue Sep 25, 2007 12:19 pm

I don't mind upsettng them at all.

The lady that hired me used to eat them when I had a store, so she knows my food. Thanks for the recipes!

by **slick4591** on Tue Sep 25, 2007 9:10 pm

Just to prove my point I've stated on this board several times about how hard it is doing business where I live: Got a call a couple of hours ago telling me not to buy groceries for this event cause one of the big dogs nixed the price. He said $9.25 per person was too high.

Tom, I'll keep your information in my notes. I think I need to move.

by **Silverfox** on Tue Sep 25, 2007 9:27 pm

Are you SURE you're in Texas? It sounds like Porterville, CA!

by **slick4591** on Tue Sep 25, 2007 9:44 pm

Maybe we're sister cities?

by **Silverfox** on Tue Sep 25, 2007 11:07 pm

Could be, Chicken Fried Chicken (or steak), hash browns with EVERYTHING, lots a food, cheap price.

by **slick4591** on Tue Sep 25, 2007 11:22 pm

No hashbrowns for lunch. Just mashed potatoes w/gravy. Other than that, you hit the nail on the head.

by **ChezMemere** on Mon Dec 03, 2007 2:59 am

I tried to click on the links to the green bean recipes for 100 and got security site issues, so I could not go there.

by **ChefPaulR** on Mon Dec 03, 2007 5:06 pm

Just click all the messages and you will get to the recipes.

I don't know though, this Flattop guy is giving out military secrets. ;<)

Decent recipes BTW.

CP

All You Can Eat Jobs

All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Re: All You Can Eat Jobs Save to MyRecipes

Who is online